More than 100 varietals are used in France to produce red wines. From the well known Shiraz or Grenache in the Rhone Valley, the Cabernet Sauvignon and Merlot in Bordeaux, the Pinot Noir in Burgundy or Alsace, the Cabernet Franc and Pinot Noir in the Loire to the less known Duras, Cot Noir, Tannat or Fer-Servadou in the South West, you will always find a Red Wine to please your taste in France.
100% Gamay Noir a jus blanc
100% Gamay Noir a jus blanc
100% Gamay Noir a jus blanc
100% Gamay
80% Grenache Noir, 20% Syrah
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
Grape Varieties – Caberner Sauvignon and Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cot noir 80%, Merlot 20%
Grenache and Syrah
Grape Varieties – 100% Pinot Noir