
Vintage 2011.
Savory and Classic.
Château Le Coteau is a classic Margaux, imbued with a finesse that comes from blending four different grape varieties.
The high proportion of Cabernet Sauvignon (65%) gives blackcurrant and smoky aromas, along with the ability to age well. The Merlot and Cabernet Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot brings intense colour and a spicy finish.
Best with Beef and Venison.
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